Vegetable Recipes A Way to Healthy Life
Show the glow of well being. Incorporate vegetable recipes inside your menu and reside a healthy life. Attempt a variety of vegetable recipes and effortless vegetable recipes in the web and add flavor in your meals.
Patta Gobhi Ki Sabzi Recipe
Components
450 gm cabbage (patta gobhi)
225 gm potatoes (aloo)
two tblsp oil (tel)
1/2 tsp ground cummin (jeera)
1/2 tsp ground coriander (sokha dhania)
1/2 tsp turmeric (haldi)
1/4 tsp asafoetida (hing)
1/2 tsp chilli powder (lal mirchi)
salt as per taste
How you can make Patta Gobhi Ki Sabzi:
Peel the potatoes and right after washing them chop them into pieces.
Also cut the patta gobhi(cabbage) into thin extended strips.
Heat the oil inside a sauce pan and add cumin seeds, corainder, turmeric and hind to it.
When the cumin seeds sputter add the chilli powder to it.
Stir it for few seconds and then add the cabbage and also the potatoes.
Sprinkle 1 - two tblsp of water along with the salt.
Mix each of the ingredients completely.
Cover the pan and let it cook till the potatoes are done.
Open the pan typically to stir the vegetable or it is going to stick to the bottom.
When the vegetables are done, verify the seasoning and serve hot with chapatis or roti.
TAMATAR KI SABZI RECIPE
Ingredients:
3 Tomatoes (finely chopped)
2 Green Chilies (chopped)
2 tsp Green Coriander with stems (chopped)
Couple of Curry Leaves
1 tbsp Oil
tsp Mustard Seeds
tsp Red Chili Powder
tsp Coriander Powder
tsp Turmeric Powder
tsp Black Salt
tsp Sugar
Salt (to taste)
How you can make Tamatar ki Sabzi:
Spot a skillet over fire and heat oil.
Add mustard seeds and let them splutter.
Add curry leaves, green chilies and tomatoes. Stir them for 2 to 3 minutes.
Add red chili powder, coriander powder, turmeric powder, black salt, sugar and salt. Mix well. Cook for 3 to four minutes.
Garnish with coriander leaves.
Serve with aloo parantha, methi parantha, kachoris or matar parantha.
Attempt these simple , these simple vegetable recipes will make your lunch and dinner a lot more taste and healthful. There are various vegetables make an effort to be creative within your cooking and make a healthful and mouth watering sabzi for the meal.
Show the glow of well being. Incorporate vegetable recipes inside your menu and reside a healthy life. Attempt a variety of vegetable recipes and effortless vegetable recipes in the web and add flavor in your meals.
Patta Gobhi Ki Sabzi Recipe
Components
450 gm cabbage (patta gobhi)
225 gm potatoes (aloo)
two tblsp oil (tel)
1/2 tsp ground cummin (jeera)
1/2 tsp ground coriander (sokha dhania)
1/2 tsp turmeric (haldi)
1/4 tsp asafoetida (hing)
1/2 tsp chilli powder (lal mirchi)
salt as per taste
How you can make Patta Gobhi Ki Sabzi:
Peel the potatoes and right after washing them chop them into pieces.
Also cut the patta gobhi(cabbage) into thin extended strips.
Heat the oil inside a sauce pan and add cumin seeds, corainder, turmeric and hind to it.
When the cumin seeds sputter add the chilli powder to it.
Stir it for few seconds and then add the cabbage and also the potatoes.
Sprinkle 1 - two tblsp of water along with the salt.
Mix each of the ingredients completely.
Cover the pan and let it cook till the potatoes are done.
Open the pan typically to stir the vegetable or it is going to stick to the bottom.
When the vegetables are done, verify the seasoning and serve hot with chapatis or roti.
TAMATAR KI SABZI RECIPE
Ingredients:
3 Tomatoes (finely chopped)
2 Green Chilies (chopped)
2 tsp Green Coriander with stems (chopped)
Couple of Curry Leaves
1 tbsp Oil
tsp Mustard Seeds
tsp Red Chili Powder
tsp Coriander Powder
tsp Turmeric Powder
tsp Black Salt
tsp Sugar
Salt (to taste)
How you can make Tamatar ki Sabzi:
Spot a skillet over fire and heat oil.
Add mustard seeds and let them splutter.
Add curry leaves, green chilies and tomatoes. Stir them for 2 to 3 minutes.
Add red chili powder, coriander powder, turmeric powder, black salt, sugar and salt. Mix well. Cook for 3 to four minutes.
Garnish with coriander leaves.
Serve with aloo parantha, methi parantha, kachoris or matar parantha.
Attempt these simple , these simple vegetable recipes will make your lunch and dinner a lot more taste and healthful. There are various vegetables make an effort to be creative within your cooking and make a healthful and mouth watering sabzi for the meal.
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